From the wok to the glass

Chicken gyoza, veg gyoza, tempura prawns, salt & pepper chicken

Crispy chicken wok-tossed in a signature handmade Schezwan sauce with fresh onions & peppers

Crispy chicken tossed in salt and chilli seasoning with onions and peppers

Lightly battered prawns, deep fried until crispy & golden

Deep fried cauliflower tossed in butter & sweet garlic sauce, finished with sesame

Fried Japanese dumplings served with salad & sweet chilli sauce

Crispy tofu tossed in a spicy red chilli garlic sauce

Handmade crispy spring rolls served with salad & sweet chilli sauce

Crispy battered prawns drizzled with creamy Korean gochujang sauce

Simmered in a rich, mild Thai Massaman curry with coconut milk & spices

Slow-cooked aromatic Mongolian curry with onions & peppers

Thai red curry with red chilli, coconut milk & assorted vegetables

Wok-fried with green pepper sauce, coconut milk & assorted vegetables

Deep fried tofu in a Thai yellow curry sauce with coconut milk & assorted vegetables

Golden fried chicken with homemade hoisin sauce & assorted veggies, served with jasmine rice & Asian salad

Golden tofu tossed in teriyaki glaze with fresh Asian greens and sesame dressing

Crispy golden fries loaded with crispy chicken, generously coated in a rich Korean gochujang sauce

Crisp golden cauliflower florets tossed in a fragrant Malaysian-inspired glaze, topped on golden fries

Crispy golden fries loaded with succulent chilli chicken, tossed in our signature curry seasoning with a kick of spice

Stir-fried noodles with vegetables in a light savoury sauce

Rice noodles stir-fried in a traditional honey-chilli soy sauce with assorted vegetables

Wok-fried rice with egg, vegetables & savoury seasoning

Prawns stir-fried with aromatic garlic and chilli, Thai basil, finished with a signature sauce

Crispy chicken wok-tossed in a luscious honey chilli glaze and finished with toasted sesame

Crispy sliced beef tossed in a spicy chilli garlic sauce

Tender pork stir-fried with crisp vegetables in a rich hoisin sauce

Wok-tossed noodles with prawns, infused with smoky burnt chilli & aromatic garlic and finished with our chef’s signature seasoning